Saturday, April 9, 2011
Over at the Sisterhood they have a monthly project. Obviously it is something that changes every month and honestly I usually don't get too involved in it. But this month I was super excited about it. The project this month is to grow something. A herb or a veggie, inside or out. Just to try to grow something, and then use it in your cooking. With Spring in the air I thought this would be a perfect time to jump on board and grow something, well to try to grow something. I love, love, love to cook and to can, so I thought growing some herbs that I use in both would be great. One it is something that K and I can do together and also it is wonderful to grow something I would normally have to buy and it would save me money in the long run. I actually started my plants before I even knew about the monthly project but I thought I would join in and show everyone how green my thumb is. (Actually is it dark brown, lol)
I decided to try and grow some chives, dill, basil and peppers. I am having a little trouble. I am not sure if it is the light I have them in, the soil, the seeds or how much I water them, but they are not growing as well as I had been hoping for. I wanted to start them inside because in my neck of Michigan it is still pretty cold outside. I do plan on transplanting them outside when the risk of frost has pasted, but for now they sit in a sunny spot in my dining room and on nice afternoons I am putting them outside to soak in the direct sun and fresh air. Today it is beautiful out and I have them on the back porch. I am hoping it helps to perk them up a bit. The peppers and chives are doing the best. The dill started out great and now has kinda died off. I started the basil last week so it is still too early to tell how it will do. Once I can plant outside I want to start some green onions and cucumbers. I can't wait for Spring to finally get here and move into summer so that I can watch them all take off. Have you gotten into the project? How does your garden grow?
Posted by Carrie at 10:59 AM